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AppetizersSalsa and Chips - Our own zippy salsa served with Kitchen Cooked™ tortilla chips $5.95 Welsh Rarebit -A traditional British recipe…cheddar and ale sauce over hearty toast $6.95 Jalapeño Quesadilla Tortilla stuffed with muenster cheese, roasted bell peppers and jalapeños topped with cool lime sauce $6.95 Gulf Coast Jumbo Crab Cakes (2) Freshly made crab cakes atop Southern slaw served with a citrus tabasco remoulade $7.95 Baked Pretzels- Two warm pretzels and honey mustard for dipping $3.95
Lighter FareAsian Chicken Salad atop Crackly cellophane noodles and surrounded by greens, shredded chicken, mandarin oranges, scallions and cabbage tossed in a sesame vinaigrette and topped with crunchy peanuts $10.95 Mediterranean Salad-mixed lettuces tossed in a balsamic vinaigrette and topped with shredded chicken, bacon, parmesan cheese and sun-dried tomatoes $10.95 Double Pork Burger-Yes! A burger made with fresh ground pork and bacon topped with provolone cheese, greens and our own EBC special sauce all on an onion roll and served with a side of sweet potato fries $10.95 Andouille Burger-A spicy burger with pepperjack cheese, red onion and greens on a crusty roll with EBC piquant relish and served with a side of sweet potato fries $10.95 Barbeque Chicken Pizza- An individual pizza with barbeque sauce, shredded chicken, pepperoncini, red pepper flakes and two cheeses $11.95Curry Vegetarian Pizza-An individual pizza with a mild curry sauce, onions, mushrooms, spinach and yellow raisins topped with two cheeses $11.95 EntreesChoice of One: Summertime Potato Corn Chowder or Lettuces with EBC Buttermilk Dressing and topped with Red Onions, Shredded Carrots and Sunflower Seeds
Cheese Tortellini $13.95Tri colored cheese stuffed pasta tossed in dijon olive oil with artichoke hearts, sun-dried tomatoes and topped with freshly grated parmesan cheese Portabella Ravioli $11.95Mushroom filled pasta topped with red pepper cream sauce and freshly grated parmesan cheese Polenta- Creamy corn meal with hearty tomato and mushroom ragout and topped with gorgonzola $12.95 Teriyaki Salmon with pineapple salsa, fragrant ginger rice and sautéed vegetables $15.95 Orange Roughy with lemon dill cream, EBC mashers and sautéed vegetables $17.95 Smoked Pork Chops $15.95 Two grilled, bone-in smoked chops with peach and rhubarb chutney, EBC mashers and sautéed vegetables Flat Iron Steak-A petite steak (8oz) with sautéed mushrooms, EBC mashers and sautéed vegetables $14.95 Strip Steak-Hand cut 10oz steak topped with garlic and herb cheese, EBC mashers and sautéed veggies $16.95 DessertsApple and Raspberry Custard Walnut Crisp with whipped cream $4.95 Warm Chocolate Turnover $4.95 Grilled Banana with whiskey butter sauce $4.9520% gratuity added on parties of 5 or more. No substitutions on menu items. If you ask a food server to change an item on the menu it will go to committee and take nearly three weeks to be considered, so please, don’t ask! p.s. only kid
requests will be quickly considered.
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Last updated 6/7/2007 |
